Pig Slaughtering Line/Machine/Slaughter Tools for Pig or Cattle

• Application: Cattle, Pig
• Voltage: 380V
• Automation: Automatic
• Condition: New
• Advantage: Save Time Labor
• Warranty: 12 Months
• Model NO.: TENT
• Operation: Short Training
• Transport Package: Wood Box or Nude Cargo
• Specification: customize
• Trademark: TENT
• Origin: China(Mainland)
• Production Capacity: 100sets/Year

Product Description

Main Features:

1. Advanced design and technology;

2. High quality guarantee;

3. Long service life;

4. High automatic degree;

5. Easy operation and maintenance;

6. Labor and energy saving;

Products Description:

NO.	ITEMS
I	Living Pigs Killing And Bleeding Unit
II	Pig Carcass Processing Unit
III	Pig Carcass Chilling And De-boning Unit
IV	By Product Processing Unit
V	Auxiliary Equipment Unit

Living pig in resting pen→ stop feeding for 24hours→shower before killing→instant stunning→leg-hanging lift→killing→bloodletting(5mins)→cleaning→scalding→dehairing→shaving→carcass lift→singeing→white washing→ ear canal shaving→Seal the rectum→cut genital→chest opening and deboning→take white viscera (waiting for inspection in tray of white viscera quarantine conveyor)   →Qualified white viscera in processing room→  stomach content transmit to TS ( temporary storage ) by air convering system→trichinoscopic examination→pre-take red viscera→take red viscera (waiting for inspection by hanging in the hooks of red viscera quarantine conveyor) →Qualified red viscera in processing room→pre-take the head→half spilting →synchronous inspection of carcass and viscera→tail cutting→ head cutting → forehoof cutting→the unqualified carcass and red viscera will be high-temperature processed outside the slaughterhouse→cut hind foot→remove flare fat→carcass trimming→carcass weighing

Equipment picture