• Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine
  • Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine
  • Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine
  • Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine
  • Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine
  • Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine

Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine

Application: Cattle, Horse/Donkey etc
Voltage: 380 or Customized
Automation: Base Requeste
Condition: New
Name: Cattle Slaughter Equipment
Usage: Cattle Slaughtering
Customization:

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Basic Info.

Model NO.
TENT-
Capacity
Customized
Processing
Slaughter and Processing
Suit for
Cattle Slaughter Equipment
Function
Cattle Slaughtering
Material
Stainless Steel or Hot DIP Galvanized
Work Ability
20-500 Cattle Per Day
Warranty
12 Months
Service
Engineers Available to Service Machinery Overseas
Transport Package
Standard Packing
Specification
20-500 cattle per day
Trademark
TENT
Origin
Qingdao
HS Code
8438500000
Production Capacity
30set/Year

Product Description


Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine

live cattle in slaughtering shed →feed deprivation for 24 hours →weighing → shower → stun the cattle with head fixed → lift by tying one hind leg → bloodletting → blood draining for 5-6 mins → electrical stimulation → cut forelegs and horns / head pre-dehiding → seal the anus →cut hind leg / change rail → stretch legs after entering the carcass automatic processing conveyor → pre-stripping →machinery mechanical peeling→cattle held in temporary storage room→

→ Cut the head / cleaning → second time leg stretching / tie esophagus →cut apart chest → take white viscera

qualified white visceral into the processing room

Stomach residue were transported to waste temporary storage room through pneumatic conveying system

→ Take red viscera →

qualified red viscera and cattle head put in storage after cleaning

→ split the carcass in half→inspection → carcass trimming→

Unqualified carcass, red/white viscera, head processed under high temperature

Carcass weighing → washing →acid discharge (0-4 ºC) → quarter the carcass →

Remove the bone → split → sorting, weighing, packing → freezing → packing →refrigeration → for sale

 

Cattle Slaughtering processing Main Equipments

 

Driving cattle road,cattle dragger
Pneumatic reverse case
Pneumatic stunning device
Automatic bloodletting line
Automatic rail changing and elevator
Cattle carcass automatic processing line(step-type conveyor)
Hydraulic peeling machine
White viscera synchronous quarantine
Red viscera synchronous quarantine conveyor
Open chest saw
Single,double column lifting platform
Splitting saw
cattle head washing device and apron washer
Tripe washer
Acid discharge unit
platform
cattle hide air conveying system
Electric control cabinet

Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine
Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine
Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine
Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine
Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine
Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine




Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine
Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine
Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine
Cow Beef Abattoir/Cattle Slaughterhouse/Food Machine

 

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