Cow Slaughtering Equipment/ Cow Slaughter Knife Tools/Cow

Product Details
Customization: Available
Application: Cattle
Voltage: 380V
Manufacturer/Factory
Gold Member Since 2018

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Registered Capital
2000000 RMB
Plant Area
>2000 square meters
  • Cow Slaughtering Equipment/ Cow Slaughter Knife Tools/Cow
  • Cow Slaughtering Equipment/ Cow Slaughter Knife Tools/Cow
  • Cow Slaughtering Equipment/ Cow Slaughter Knife Tools/Cow
  • Cow Slaughtering Equipment/ Cow Slaughter Knife Tools/Cow
  • Cow Slaughtering Equipment/ Cow Slaughter Knife Tools/Cow
  • Cow Slaughtering Equipment/ Cow Slaughter Knife Tools/Cow
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Basic Info.

Model NO.
TENT
Condition
New
Advantage
High Efficiency
Transport Package
Standard Package
Specification
based on customer request
Trademark
TENT
Origin
Mainland China
HS Code
8477209000
Production Capacity
1-200 Days

Product Description

                                  Cattle slaughter process

Cow Slaughtering Equipment/ Cow Slaughter Knife Tools/Cow
Cow Slaughtering Equipment/ Cow Slaughter Knife Tools/Cow
Cow Slaughtering Equipment/ Cow Slaughter Knife Tools/Cow
Cow Slaughtering Equipment/ Cow Slaughter Knife Tools/Cow


 

live cattle in slaughtering shed →feed deprivation for 24 hours →weighing → shower → stun the cattle with head fixed → lift by tying one hind leg → bloodletting → blood draining for 5-6 mins → electrical stimulation → cut forelegs and horns / head pre-dehiding → seal the anus →cut hind leg / change rail → stretch legs after entering the carcass automatic processing conveyor → pre-stripping →machinery mechanical peeling→cattle held in temporary storage room→

→ Cut the head / cleaning → second time leg stretching / tie esophagus →cut apart chest → take white viscera

qualified white visceral into the processing room

Stomach residue were transported to waste temporary storage room through pneumatic conveying system

→ Take red viscera →

qualified red viscera and cattle head put in storage after cleaning

→ split the carcass in half→inspection → carcass trimming→

Unqualified carcass, red/white viscera, head processed under high temperature

Carcass weighing → washing →acid discharge (0-4 ºC) → quarter the carcass →

Remove the bone → split → sorting, weighing, packing → freezing → packing →refrigeration → for sale

 

Cattle Slaughtering processing Main Equipments

 

Driving cattle road,cattle dragger
Pneumatic reverse case
Pneumatic stunning device
Automatic bloodletting line
Automatic rail changing and elevator
Cattle carcass automatic processing line(step-type conveyor)
Hydraulic peeling machine
White viscera synchronous quarantine
Red viscera synchronous quarantine conveyor
Open chest saw
Single,double column lifting platform
Splitting saw
cattle head washing device and apron washer
Tripe washer
Acid discharge unit
platform
cattle hide air conveying system
Electric control cabinet

Cow Slaughtering Equipment/ Cow Slaughter Knife Tools/Cow
Cow Slaughtering Equipment/ Cow Slaughter Knife Tools/Cow
Cow Slaughtering Equipment/ Cow Slaughter Knife Tools/Cow
 

 

FAQ:

1. Q:Are you a factory or trading company?

     A: We are a factory. Warmly welcome you to visit.

2. Q:Where is your factory located?

     A: Our factory is located in Qingdao,Jiaozhou City,about 1-hour drive from Qingdao international airport. 

3. Q:Will you offer some samples of the mat/carpet product?

     A: We are honored to offer you samples in advance.

4. Q:How does your factory do regarding quality control?

     A: Quality is the most important.  Our factory has gained CE,ISO certification. 


 

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