TENT butcher house equipment slaughter pig
Product process:
Living pig in waiting lairage→ starving for 24hours→shower before killing→instant stunning→leg-hanging lift→killing→bloodletting(5mins)→cleaning→scalding→dehairing→shaving→carcass lift→singeing→whitewashing→ ear canal shaving→Seal the rectum→chest opening and deboning→take white viscera waiting for inspection in tray of white viscera quarantine conveyor → Qualified white viscera in processing room
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stomach content transmit to TS ( temporary storage ) by air convering system
→trichinoscopic examination→pre-take red viscera→take red viscera→ Qualified red viscera in processing room→pre-take the head→ half spilting →synchronous inspection of carcass and viscera→tail cutting→ head cutting → forehoof cutting→
cut hind foot→ remove flare fat→ carcass trimming→ carcass weighing→ showering→acid discharge(0-4ºC)
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fresh meat for sale → chilled meat for sale
→divided into three parts→segmentation→weighing, packing and tray-filling→quick-freeze or fresh→ leave tray and boxing→ cold storage→ segmentation meat for sale
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Company information
Qingdao TENT Machinery Co., LTD is located in beautiful Jiaozhou Bay in Shandong Province, China, focusing on developing, designing and manufacturing machinery, including plastic machine, food machine, environmental protection machine.
TENT adapt to the development of global machinery industry, providing excellent quality product with competitive price. "first-class quality, high integrity, dedicated service" is the basic criterion to creat mutually benefit and win-win cooperative relationship with customers.
For more detailed information please contact us by mobile
Sales manager: Nancy Zhao
Audited Supplier 
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